Visit and tasting of Abruzzo wines at the Olivastri Tommaso winery
The tours in the cellar and the guided tastings of our wines represent for us the best experience of sharing our production philosophy, through a journey to discover our identity.
Visiting our cellar we will retrace our history together and we will discover the fundamental choices of our production philosophy, visiting the adjacent vineyards (unless adverse weather conditions) and the main premises of our structure, finally tasting a selection of our wines (from 3 to 5) accompanied by a selection of typical local products. stroll through the vineyards to discover the viticulture guided tour of the cellar with its production processes wine tasting accompanied by typical local products in the cellar The Cantina Olivastri Tommaso was born in 2000 fruit of the great passion of Tommaso, a tireless and passionate third-generation winemaker. Our production cellar and our vineyards, nestled between the sea and the Majella mountain, are located in the municipality of San Vito Chietino, a small seaside village in the heart of the Trabocchi coast naturally suited to quality viticulture. Through our work, we try every year to obtain faithful wines that are custodians of the essence of our territory and of the identity of the individual vines. We cultivate exclusively the ancient native varieties of Abruzzo: Trebbiano, Pecorino, Passerina, Cococciola and Montepulciano. The management of our vineyards follows the dictates of ancient experiences in methods and times, handed down through the generations of our family now in its fourth generation. The harvest and all phases of work on our vines are strictly manual.
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