Fresh Pasta Cooking Class: the Flavors of Abruzzo

Fresh Pasta Cooking Class: the Flavors of Abruzzo

  • COVID-19 Security Policy
    • Face masks mandatory for travelers in public areas
    • Face masks mandatory for guides in public areas
    • Face masks provided to travelers
    • Antibacterial gel available for staff and travelers
    • Social spacer applied during the experience

5 hours

Easy

EUR 60.00

Explore the farm and learn how to cook a typical Abruzzo dish. Enjoy a meal made with local ingredients and take a tour of the farm at the end of the course.

Deepen your knowledge of Abruzzo by taking part in a cooking class at a Di Luzio local farm in Collecorvino - (PE)

After an introduction to the farm, you will have the opportunity to learn how to prepare a typical Abruzzo dish, such as "tajarille e fagioli" (fresh homemade pasta) using premium ingredients like Fagiolo Tondino del Tavo and the varieties of Senatore Cappelli and Saragolla wheat. At the end of the class, you can enjoy a picnic lunch or dinner with the pasta you made during the lesson and discover Abruzzo's typical products on a guided tour of the farm.

What's included?
  • Food & drinks
Exclusions
    Please note
      What to bring
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