Cooking class : learn to do "La polenta rognosa"

Cooking experience in the heart of Abruzzo: learn to make "Rognosa polenta" in Pettorano sul Gizio

The craftsmanship as was done once an hour and a half in the copper pot and the wooden pole, you will learn how to create this dish.

You will learn how to create this polenta dish and find out how to transform traditional copper cauldron methods into modern kitchens while creating a range of authentic and healthy local foods that will satisfy both carnivores and vegetarians, providing a range of opportunities for those who like to take. some photography of the food. You will have already understood that ours is a typical local cuisine.

We are in the middle of a noble courtyard in the heart of the village, inside the restaurant there is still an ancient lever press from the 1600s. The Polenta di Pettorano unique in the Abruzzo landscape, for the corn flour that we use and craftsmanship as was once done; mixed an hour and a half in the copper cauldron with the wooden stake, solid and non-liquid consistency is cut into slices by a very thin thread with a greedy white dressing called "Rognoso" based on pecorino cheese and fried bacon.