Gefüllte Kichererbsen sind ein typisches Dessert der Abruzzen, das auch zu Weihnachten sehr beliebt ist.
We will begin with a walk through the vineyards to learn about biological agronomic techniques, the grape variety and curiosities about a mountain vineyard.
This "immersion" in the knowledge of oil, wine and saffron will be professional and at the same time very engaging and interactive, enjoyable.
Tasting of 4 organic wines produced by the CantinArte farm, professional oil tasting during which we explain "blindly" how to recognize quality oil using the senses (very useful and fun) and then a rich and tasty brunch.
Navelli chickpeas, saffron Dop from L'Aquila, various cheeses from local dairies, vegetables produced by us, typical sweets ...
