Gefüllte Kichererbsen sind ein typisches Dessert der Abruzzen, das auch zu Weihnachten sehr beliebt ist.
The gurmet tasting dinner of fresh fish prepared by young chef Angelo Lanaro in his home kitchen is an exceptional dining experience. The dinner offers an explosion of fresh and delicious flavors, using fish as the main ingredient.
The menu features a selection of creative and refined dishes, expertly prepared by Chef Lanaro. The fish will be used in different preparations, such as appetizers, first courses, main courses and then concluding with dessert always made by him with products ddesffering a variety of unique flavors and textures.
Thanks to his talent and passion for cooking, Chef Lanaro is able to create dishes that combine traditional Italian cuisine with modern and innovative presentation. Dishes will be prepared with high-quality ingredients, carefully selected to ensure the freshness and goodness of the flavors.
The intimate and cozy atmosphere of Angelo Lanaro's home restaurant creates the ideal setting to enjoy this gourmet tasting dinner. Guests will
