Gefüllte Kichererbsen sind ein typisches Dessert der Abruzzen, das auch zu Weihnachten sehr beliebt ist.
Embark on a unique journey into the heart of tomato cultivation with our Harvesting Tomatoes and Making Tomato Sauce Experience. The day begins with a warm welcome at the farm, where you will meet your guide and fellow participants. After a brief introduction to the history and importance of tomato sauce in Italian cuisine, we will head out to the fields to partake in the age-old tradition of tomato harvesting.
As you pluck ripe tomatoes from the vines under the sun, you'll feel a deep connection to the land and the bounty it provides. Once our baskets are filled with these vibrant fruits, we will transport them to the processing facility, where you will witness firsthand the transformation of fresh tomatoes into rich, flavorful sauce.
In the laboratory, you'll observe the meticulous techniques used to crush, cook, and season the tomatoes, turning them into a velvety-smooth passata. The air will be filled with the irresistible aroma of simmering tomatoes, herbs, and spices, awakening your senses and whetting your appetite.
After the sauce is ready, you will have the opportunity to taste the fruits of your labor by sampling the freshly made tomato sauce. Experience the pure essence of tomatoes in each spoonful, savoring the natural sweetness and tanginess that only freshly harvested tomatoes can offer.
To conclude this immersive experience, we will gather around a table for a tomato-themed tasting session. From sun-drenched cherry tomatoes to hearty beefsteak varieties, you will discover the diverse flavors and textures that tomatoes have to offer. Indulge in the simplicity and complexity of this humble fruit, and gain a newfound appreciation for the art of tomato cultivation and sauce-making.
Join us for a day filled with hands-on learning, flavorful discoveries, and lasting memories. Harvest the essence of summer with our Harvesting Tomatoes and Making Tomato Sauce Experience.
