Gefüllte Kichererbsen sind ein typisches Dessert der Abruzzen, das auch zu Weihnachten sehr beliebt ist.
The cooking show with Chef Angelo Lanaro of Brodetto di pesce alla Pescarese is a unique culinary experience that will take you into the world of traditional Italian cuisine. Chef Angelo Lanaro, awarded with 2 forks by the Gambero rosso, will guide you through the preparation of the famous Brodetto di pesce alla Pescarese.
During the cooking show, you will have the opportunity to witness firsthand the preparation of this delicious fish soup, which represents one of the most iconic dishes of Pescara's cuisine. Chef Lanaro will reveal the secrets of his recipe, sharing valuable tips and culinary tricks to achieve a perfect result.
You will carefully observe each step of the preparation, from the selection of fresh and high-quality ingredients, to the fish cleaning and cooking, and to the creation of a flavorful and rich broth.
The chef will also explain how to pair the right wines to enhance the flavors of Brodetto di pesce alla
Pescarese.
During the cooking show, you will also have the opportunity to ask questions to Chef Lanaro, learning further details about traditional Italian cuisine and seafood preparation techniques.
After completing the cooking class, you will have the opportunity to taste the dishes you have prepared during a delicious lunch.
In conclusion, the cooking show with Chef Angelo Lanaro of Brodetto di pesce alla Pescarese is an immersive and educational culinary experience that will allow you to discover the secrets of traditional Italian cuisine and to learn how to prepare a delicious and refined dish to replicate at home.
